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6Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. cream cheese (softened)
- 1 oz. ranch dressing mix
- 1 cup cooked bacon (chopped)
- 2 cups shredded cheddar cheese
- 16 oz. sour cream
- 2 cups cooked chicken (chopped)
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Directions
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol135mg45% |
Sodium710mg30% |
Potassium310mg9% |
Protein25g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A20% |
Vitamin C2% |
Calcium30% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Cook a year ago
made this for Thanksgiving snack.. everyone loved it!! definitely making it again for our super bowl party
Bobby 4 years ago
Excellent. Used Epicure Herb and Garlic Dip instead of the ranch dip that the recipe called for
Leslie Gilman 4 years ago
I was not a fan. My son ate it once and would not touch the left overs. My husband loves everything but he tried to eat the left overs and thought it was bland and not that great over all.
Emm W. 4 years ago
This recipe reads well, but the end result is quite bland - and to a degree, a little sickly. It it not worth the cost of the ingredients.
Nicole T 4 years ago
I made this for my parents dinner party and it was a huge hit. Recipe doesn’t account for time to cook chicken and bacon, and shredding chicken so make sure you leave yourself plenty of time I cooked the bacon, then cooked the chicken in the bacon grease, and added garlic and onion powder to the cooked chicken.