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Warm Corn Salad With Bacon and Ramps
KITCHEN KONFIDENCE7Ingredients
25Minutes
80Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 bacon (thick-cut slices of, chopped)
- olive oil
- 4 ears corn husks (and silks removed)
- 4 ramps (root ends trimmed, white and green parts separated, you can also use scallions here)
- kosher salt
- 3/4 cup cherry tomatoes (halved)
- 2 Tbsp. chopped parsley
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium160mg7% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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