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Ingredients
US|METRIC
4 SERVINGS
- 125 grams chorizo sausage (Mild, – sliced thinly)
- 125 grams chorizo sausage (Extra hot, – sliced thinly)
- 1 lettuce (depending on size. Washed and shredded – use what is fresh and in season if poss. I like Red Oak leaf for colour)
- 1/4 red onion (thinly shredded)
- 1/4 cucumber (– de-seeded and chopped into small chunks)
- 1 red pepper (small, – roasted and de-skinned and thinly shredded)
- black olives (to garnish, optional)
- 1 tsp. Dijon mustard
- 2 tsp. mayonnaise
- 1 Tbsp. shallot (either, or apple vinegar)
- 1 garlic clove (– crushed)
- salt
- ground pepper
- olive oil (– enough for your desired consistency)
- shredded lettuce
- onion
- cucumber
- red pepper (Top with shredded)
- chorizo (Add warm, and garnish with black olives, optional)
- salad dressing (Drizzle with, and serve immediately!)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1060mg44% |
| Potassium630mg18% |
| Protein17g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A140% |
| Vitamin C100% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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