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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. peeled fresh ginger (minced)
- 1 Tbsp. minced garlic
- 1/2 tsp. cumin seeds
- salt
- freshly ground black pepper
- 1 1/2 cups canned chickpeas (cooked or drained)
- 1 Tbsp. rice wine vinegar
- 1 tsp. honey
- 4 cups arugula leaves
- 1 red onion (small, halved and thinly sliced)
- 4 eggs (hard-cooked, quartered, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium460mg19% |
| Potassium310mg9% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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