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Warm Chicken, Mushroom, and Spinach Salad
MARTHA STEWART11Ingredients
60Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 cup flat leaf parsley leaves (loosely packed, coarsely chopped)
- 2 whole boneless chicken breasts (skin on, split)
- salt
- ground black pepper
- 1 onion (small, chopped fine)
- 10 white mushrooms (trimmed and cut into 3/4-inch pieces)
- 1 cup dry white wine
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. butter
- 4 handfuls flat leaf spinach (or fresh baby, 8 to 10 ounces, stems cut)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium410mg17% |
| Potassium870mg25% |
| Protein34g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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