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12Ingredients
50Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- almonds (Tbsp. raw skin-on)
- skinless, boneless chicken thighs (about 1¼ lb.)
- kosher salt
- 1 bunch Swiss chard (preferably rainbow, about 1 lb.)
- large shallot (thinly sliced)
- 1 tsp. finely grated lemon zest
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. white wine vinegar
- 1 tsp. cumin seeds (crushed)
- 1 Tbsp. extra virgin olive oil (divided, plus more for drizzling)
- medjool dates (pitted, coarsely chopped)
- 1 cup Kalamata olives (pitted, coarsely chopped)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium700mg29% |
| Potassium510mg15% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
AgileCook a year ago
This was yummy. Sweet from the dates with tart juice, vinegar and crunch - it’s a good bite. I added the chard to sauté in chicken pan, instead of plunging in water - quicker and 1 less pan.