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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. coconut oil (cooking fat of your choice, ghee, lard)
- 400 grams chicken livers (from properly raised chickens, please!)
- 1 medium onion (sliced thinly)
- 1 red apple (large, cut into 12-16 wedges)
- 1/4 cup white balsamic vinegar
- 1/4 raw hazelnuts
- 1/4 cup raisins (organic)
- 1 Tbsp. fresh rosemary (chopped)
- 1/2 tsp. Himalayan salt
- 1/2 tsp. cracked black pepper (freshly)
- 4 cups mixed greens
- 10 endive leaves
- 1/4 cup raw hazelnuts
- 1/4 cup water
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. white balsamic vinegar
- 1 Tbsp. raisins (organic)
- 1/4 tsp. Himalayan salt
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