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Description
Bon Appétit Executive Chef Mary Nolan shares some of her favorite flavors in this roasted cauliflower and fresh herb spread. Perfect for entertaining or easy enough to make just for you to enjoy, we love to pair this with STACY’S® Multigrain Pita Chips.
Ingredients
US|METRIC
4 SERVINGS
- 4 cups cauliflower florets (no bigger than 1 ½-inches long)
- 2 Tbsp. olive oil (plus more for drizzling)
- 1/2 tsp. kosher salt
- 4 oz. goat cheese (softened)
- 1/2 tsp. pink peppercorns (freshly crushed, divided)
- 1 Tbsp. chives (chopped)
- 1 bag Stacy's Multigrain Pita Chips
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Directions
- Preheat oven to 450.
- Toss cauliflower in large bowl with 2 Tbsp. olive oil and salt.
- Arrange in a single layer on rimmed baking sheet; bake 10 minutes. Toss with a spatula, rotate baking sheet; bake 10 minutes more until deeply golden brown and tender.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium400mg17% |
| Potassium55mg2% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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