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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (separated into florettes and cooked until tender in salted water {do not overcook!})
- 1 Tbsp. stone ground mustard (Inglehoffer, {I discovered this mustard when I was visiting my parents in Seattle and completely fell for it. I had to buy it as soon as I got back to DC!} or other spicy mustard of choice)
- 1 Tbsp. red wine vinegar
- 1/4 cup olive oil
- pepper
- salt
- 1 Tbsp. capers
- 2 Tbsp. red onions (thinly sliced)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium490mg14% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C120% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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