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Warm Caramelized Onion and Cheese Pierogi Potato Salad
COOKING CONTEST CENTRAL10Ingredients
40Minutes
470Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. yukon gold potatoes (baby, peeled & cubed into ½” cubes)
- 4 Tbsp. olive oil (divided)
- 1 Vidalia onion (large, chopped)
- 2 shallots (large, chopped)
- 1 1/2 tsp. salt
- 1/2 tsp. ground black pepper (freshly)
- 1 Tbsp. balsamic vinegar
- 2 Tbsp. butter
- 1 lb. farmer cheese
- 1 cup sour cream
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium800mg33% |
| Potassium1080mg31% |
| Protein13g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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