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Warm Caramelized Fennel and Leek Cheese Dip
A COZY KITCHEN11Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 fennel bulbs (1 1/2 lbs, *thinly sliced with a few fronds reserved as garnish, optional)
- 1 leek (thinly sliced)
- 2 garlic cloves (minced)
- 7 oz. brie cheese (room temperature and removed from the rind)
- 2 oz. parmesan reggiano (shredded)
- 1 lemon (small)
- 1/2 tsp. salt
- 1/4 tsp. crushed red pepper
- 1 oz. shredded mozzarella
- bread (or crackers for serving)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1030mg43% |
| Potassium680mg19% |
| Protein20g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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