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Warm Butternut, Red Cabbage, Quinoa and Almond Salad
SIMPLE SEASONAL16Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups butternut squash (small cubed)
- 2 cups red onion (small chopped)
- 1 Tbsp. olive oil
- 1 cup quinoa (bi-color)
- 2 cups vegetable broth
- 2 cups red cabbage (cut into thin strips)
- 2/3 cup chopped parsley (coarsely)
- 1/4 cup toasted slivered almonds
- 4 Tbsp. almond butter
- 3 Tbsp. maple syrup
- 1 1/2 Tbsp. apple cider vinegar
- 1/8 cup water
- 1/2 tsp. lemon juice
- 1/8 tsp. cayenne pepper (optional)
- salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium1100mg31% |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber10g40% |
| Sugars17g |
| Vitamin A250% |
| Vitamin C100% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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