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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. butternut squash (peeled and 3/4" chopped)
- 1/2 cup olive oil (Good Quality)
- 1 Tbsp. pure maple syrup
- kosher salt
- freshly ground pepper
- 3 Tbsp. dried cranberries (I used a combination of dried cranberries, blueberries, strawberries)
- 3/4 cup apple cider (or apple juice)
- 2 Tbsp. cider vinegar
- 2 Tbsp. shallots (minced)
- 2 tsp. Dijon mustard
- 5 oz. baby spinach (washed and carefully dried)
- 1/2 cup walnuts (toasted)
- 3/4 cup freshly grated Parmesan
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium530mg22% |
| Potassium960mg27% |
| Protein13g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A430% |
| Vitamin C80% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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