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Warm Butter-Poached Lobster Salad with Tarragon-Citrus Dressing
MARTHA STEWART8Ingredients
65Minutes
520Calories
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Ingredients
US|METRIC
2 SERVINGS
- coarse salt
- 2 Tbsp. distilled white vinegar
- 1 lobster (live, about 1 1/4 pounds)
- 1 tangelo (tangerine, or orange)
- 1/2 cup unsalted butter (cold, cut into small pieces)
- 1 sprig fresh tarragon (plus 10 leaves)
- 1/4 tsp. ground white pepper (freshly)
- 4 leaves bibb lettuce
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium620mg26% |
| Potassium410mg12% |
| Protein16g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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