Warm Bulgar Wheat, Roast Squash And Ricotta Salad

Name: Warm Bulgar Wheat, Roast Squash And Ricotta Salad
Total time: 1 h 5 min
Yield: 4
Ingredients: 2 1/4 pounds butternut squash peeled, seeded and cubed; 1 red onion cut into wedges; 2 tablespoons olive oil; 2 teaspoons dried thyme; 1 15/16 cups wheat bulgar; 1 head broccoli cut into florets; 1 red chilli deseeded and finely chopped; 2 tablespoons balsamic vinegar; 1 lemon juiced; 1 tablespoon fresh ginger grated; 6 1/2 tablespoons ricotta cheese 3½oz

TESCO(1)

Michaela Langsdale: "I traded warm bulgar wheat with cous cous and it…" Read More

11Ingredients

65Minutes

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Ingredients

US|METRIC

4 SERVINGS

1 kg butternut squash (peeled, seeded and cubed)

1 red onion (cut into wedges)

2 Tbsp. olive oil

2 tsp. dried thyme

125 grams wheat (bulgar)

1 head broccoli (cut into florets)

1 red chilli (deseeded and finely chopped)

2 Tbsp. balsamic vinegar

1 lemon (juiced)

1 Tbsp. fresh ginger (grated)

100 grams ricotta cheese (3½oz)

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Michaela Langsdale 6 years ago

I traded warm bulgar wheat with cous cous and it was great!

Warm Bulgar Wheat, Roast Squash And Ricotta Salad

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