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Ingredients
US|METRIC
4 SERVINGS
- 1 cup buckwheat (cooked)
- 1 cup mushrooms (chopped, I used a combination of portobello, button and white beech mushrooms, but you may use any kind you like.)
- 4 Tbsp. olive oil
- 1/4 cup feta cheese (crumbled)
- pepper
- salt
- 3 leaves fresh basil
- dried thyme (or a pinch fresh)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium300mg13% |
| Potassium310mg9% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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