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Warm Brussels Sprout Salad With Roots, Radishes & Toasted Coconut
SO LET'S HANG OUT14Ingredients
40Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Brussels sprouts (shredded in a food processor)
- 1 Tbsp. coconut oil (melted)
- 2 cloves garlic (pressed through garlic press)
- pepper
- salt
- 1 watermelon radish (thinly sliced)
- 1 red beet (thinly sliced)
- 1 carrot (thinly sliced)
- 1/4 cup red onion (thinly sliced)
- 1 cup coconut (wide chip, toasted)
- 1/2 cup macadamia nuts (roasted & salted, roughly chopped)
- 1/3 cup champagne vinegar (orange muscat)
- 1/2 cup olive oil
- 1 Tbsp. Dijon mustard
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium770mg22% |
| Protein7g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C170% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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