Warm Brown Rice and Chickpea Salad with Cherries Recipe | Yummly

Warm Brown Rice and Chickpea Salad With Cherries

THE WASHINGTON POST
10Ingredients
25Minutes
310Calories
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Ingredients

US|METRIC
  • 2 cups cooked brown rice (warmed, see headnote)
  • 2 scallions (trimmed and chopped, about 1/4 cup)
  • 1/4 cup fresh basil leaves (lightly packed chopped)
  • 3 tablespoons virgin olive oil (extra-)
  • 2 tablespoons white balsamic vinegar (may substitute white wine or sherry vinegar)
  • 1/2 teaspoon kosher salt (or more as needed)
  • 1/4 teaspoon freshly ground black pepper (or more as needed)
  • 32 cherries (fresh, about 9 ounces, pitted and quartered, see headnote)
  • 1 3/4 cups canned chickpeas (home-cooked or no-salt-added, rinsed and drained, from one 15-ounce can)
  • 2 ounces goat cheese (crumbled or in pinches, about 1/2 cup)
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    NutritionView More

    310Calories
    Sodium15% DV350mg
    Fat25% DV16g
    Protein14% DV7g
    Carbs12% DV36g
    Fiber16% DV4g
    Calories310Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium350mg15%
    Potassium270mg8%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A10%
    Vitamin C10%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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