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Warm Borlotti Bean and Radicchio Salad
WILLIAMS-SONOMA10Ingredients
65Minutes
580Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup borlotti beans (dried)
- 2 oz. pancetta (chopped)
- 3 Tbsp. extra-virgin olive oil
- 1 garlic clove (lightly crushed)
- 1 rosemary sprig (2-inch fresh)
- sea salt
- freshly ground pepper
- 1 head radicchio (about 1/4 lb., trimmed and cut crosswise into narrow strips)
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. fresh flat leaf parsley (chopped)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium720mg30% |
| Potassium1940mg55% |
| Protein30g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber27g108% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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