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Ingredients
US|METRIC
16 SERVINGS
- 4 cups plum tomatoes (or peeled seeded and diced roma)
- 1 cup white onion (diced)
- 2 tsp. minced garlic
- 1/3 cup olive oil
- 2 Tbsp. balsamic vinegar
- 1/2 tsp. dried oregano
- 2 Tbsp. sugar
- 1 lb. crabmeat (bluelump, picked over for shells)
- 1 1/2 tsp. kosher salt
- 1/2 tsp. cracked black pepper
- 1/3 cup fresh basil (minced)
- 2 baguette (sliced and toasted)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium360mg15% |
| Potassium230mg7% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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