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Warm Blood Orange, Olive Oil Cake, Rosewater and Almonds
MY KITCHEN STORIES15Ingredients
90Minutes
1410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 225 grams plain flour
- 2 tsp. baking powder
- 220 grams sugar (fine)
- 1/2 tsp. sea salt (flaked)
- 1 tsp. vanilla extract
- 3 blood oranges (you'll need the zest and the flesh)
- 3 large cage free eggs (70 gm)
- 180 mL olive oil
- 60 mL milk
- 250 mL blood orange juice (about two oranges)
- 250 grams sugar (fine)
- 1 Tbsp. rose water
- 150 grams almonds (Skin on)
- 2 tsp. sugar (fine)
- 1 Orange (extra, for garnish)
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium630mg26% |
| Potassium780mg22% |
| Protein21g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate196g65% |
| Dietary Fiber10g40% |
| Sugars135g |
| Vitamin A10% |
| Vitamin C180% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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