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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. Dijon mustard
- 1 Tbsp. red wine vinegar
- 1/2 Tbsp. lemon juice
- 3 Tbsp. extra-virgin olive oil (or as needed)
- salt
- pepper
- 4 heads Belgian endive
- 1/3 cup pine nuts
- 1 Tbsp. fresh parsley (chopped, for garnish, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium1730mg49% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber17g68% |
| Sugars<1g |
| Vitamin A220% |
| Vitamin C70% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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