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Warm Beet Salad with Parmesan Dressing
MARTHA STEWART11Ingredients
75Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 shallots (minced)
- 1/4 cup extra-virgin olive oil
- 3 Tbsp. vinegar (Banyuls, or red-wine vinegar)
- 4 red beets (medium, scrubbed well and trimmed)
- 1/2 bunch fresh thyme
- freshly ground pepper
- coarse salt
- 4 oz. Parmesan cheese (coarsely grated, 2 cups)
- 1 cup heavy cream
- 3 cups watercress (or baby mesclun)
- 1/4 cup pistachios (coarsely chopped)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium760mg32% |
| Potassium730mg21% |
| Protein17g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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