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Warm Basil Gnocchi Salad with Carpaccio of Tomatoes
FOOD NETWORK8Ingredients
75Minutes
170Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2/3 cup extra-virgin olive oil
- 5 Tbsp. fresh lemon juice
- gray salt
- black ground pepper
- 2 1/2 lb. vine ripened tomatoes (preferably a mixture of red, yellow, orange and variegated)
- 10 handfuls salad greens
- 1/2 gnocchi (recipe, recipe follows)
- 3.5 oz. ricotta salata (or Parmesan)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium100mg4% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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