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8Ingredients
25Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. Pompeian Extra Virgin Olive Oil
- 2 cloves garlic (minced)
- 4 cups red cabbage (shredded)
- 1 1/2 cups beet (shredded fresh, use a shredder attachment on your food processor)
- 1/2 cup water
- kosher salt
- pepper
- 1/2 cup Pompeian Balsamic Vinegar
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jeff W. 8 years ago
Have not had a warm beet salad before. This salad was fantastic and it was great cold too. Great combination of flavors.