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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. waxy potatoes (small, such as red skinned, yukon gold, yellow finn, or fingerlings)
- salt
- 2 slices thick cut bacon (or 3 slices regular bacon)
- 2 Tbsp. shallot (diced)
- 1 tsp. Dijon mustard
- 2 Tbsp. white wine vinegar
- 1/4 cup extra-virgin olive oil
- 1 tsp. water
- 3/4 cup cherry tomatoes (halved ripe)
- 2 Tbsp. fresh basil (finely chopped)
- black pepper
- 10 romaine lettuce leaves (crispy)
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