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Warm Autumn Salad (gluten-free & vegan)
NIRVANA CAKERY14Ingredients
60Minutes
370Calories
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Ingredients
US|METRIC
5 SERVINGS
- 180 grams millet (1 cup)
- 1 squash (medium Hokkaido)
- 3 parsnips
- 2 pears
- 3 sprigs thyme
- 1 garlic clove (sliced)
- 1 bunch chard (chopped)
- 1 bunch fresh parsley
- 2 figs (optional)
- extra-virgin olive oil
- 1/2 lemon juice (& zest)
- sea salt
- pepper
- 50 grams flaked almonds (toasted, 1/2 cup)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium930mg27% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber13g52% |
| Sugars15g |
| Vitamin A100% |
| Vitamin C80% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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