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Warm Artichoke and Bread Salad with Marinated Crescenza
WILLIAMS-SONOMA22Ingredients
35Minutes
950Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. cheese (Crescenza)
- 1 Tbsp. fresh flat leaf parsley (chopped)
- 1/2 tsp. fresh thyme (finely minced)
- 1 Tbsp. fresh basil (finely chopped)
- 1/4 cup extra-virgin olive oil
- freshly ground pepper
- salt
- 1 lemon
- 36 baby artichokes (depending on their size, or 6 globe)
- artichokes
- 2 Tbsp. olive oil
- freshly ground pepper
- salt
- 3 Tbsp. balsamic vinegar
- 1/4 cup extra-virgin olive oil
- 1/2 lb. salad mix
- mizuna
- tatsoi
- 3 Tbsp. fresh basil (finely cut)
- 1 loaf french bread (airy, day-old, batard style, about 1/2 lb.)
- crust
- bread
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1590mg66% |
| Potassium2410mg69% |
| Protein40g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber32g128% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C150% |
| Calcium70% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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