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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chili beans (dried, pink or red)
- 2 onions (medium, sliced, about 1½ cups)
- 1/2 cup cooking oil
- 2 garlic cloves (crushed)
- 2 lb. ground beef (coarse)
- 1 tsp. dried thyme
- 28 oz. tomatoes (whole)
- 1 cup chopped celery
- 1 Tbsp. chili powder
- 1 tsp. paprika
- salt
- pepper
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat16g80% |
| Trans Fat2.5g |
| Cholesterol155mg52% |
| Sodium1220mg51% |
| Potassium1900mg54% |
| Protein52g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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