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Walnut, Cabbage and Udon Noodle Salad
CALIFORNIA WALNUTS12Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. udon noodles
- 2 qt. napa cabbage (sliced or chopped)
- 1 cup shredded carrots
- 1/4 cup chopped cilantro
- 1/2 cup sliced green onions (finely)
- 1/2 cup walnuts (roasted California, roughly chopped or pulsed in food processor)
- 1/4 cup extra virgin olive oil
- 1/4 cup roasted walnut oil
- 1/4 cup lime juice
- 1/4 cup soy sauce (reduced-sodium)
- 1/8 cup garlic chili sauce (or to taste Thai, This prepared sauce can be found in most major grocery stores)
- kosher salt (or Sea, to taste)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1880mg78% |
| Potassium620mg18% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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