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Walnut and Rose Petal Jam Tart
MY KITCHEN STORIES16Ingredients
105Minutes
1270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams plain flour
- 150 grams unsalted butter
- 2 Tbsp. caster sugar
- 1 egg yolk
- 2 Tbsp. water (makes a ¼ cup/ 60 ml with the yolk)
- 1/8 tsp. salt
- 150 grams rose (Flower Jam, or whichever you like)
- 2 eggs
- 100 grams butter (Soft)
- 100 grams icing sugar
- 100 grams almond meal (flour)
- 100 grams flour (Walnut, or all walnut meal)
- 1/2 tsp. baking powder
- 1 Tbsp. rosewater
- 50 grams walnut pieces (chopped)
- 50 grams walnuts (whole and pieces, for the top)
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium330mg14% |
| Potassium460mg13% |
| Protein22g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber7g28% |
| Sugars31g |
| Vitamin A35% |
| Vitamin C0% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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