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Ingredients
US|METRIC
4 SERVINGS
- 14 spaghetti
- 2 1/4 cups walnut (chopped)
- 6 flatbreads
- 1/4 cup meat stock (or more depending on taste)
- 1 cup corn salad
- 2 tsp. ginger root (freshly grated)
- salt
- 1 tsp. olive oil
- 2 tsp. walnut oil
- black pepper
- 1/4 cup butter (cold)
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