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Description
A real, authentic, creamy walnut sauce recipe from Liguria in Italy. The perfect sauce for your perfect pasta.
Ingredients
US|METRIC
4 SERVINGS
- 200 grams walnuts (shelled)
- 30 grams pine nuts
- 1 white bread (big slice, crust removed)
- 1 cup milk
- 1/2 clove garlic
- 3 Tbsp. Parmigiano Reggiano
- 5 Tbsp. extra virgin olive oil
- coarse sea salt
- 10 leaves marjoram
- 40 grams ricotta cheese (optional)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1270mg53% |
| Potassium590mg17% |
| Protein26g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium50% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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