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Walnut Ravioli with a Vodka Cream Sauce
THE VEGAN WORD21Ingredients
70Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups flour (or preferably ’00’ grade pasta flour)
- 1 cup water
- 1 Tbsp. olive oil
- 1 walnut (recipe, filling, recipe follows)
- 1 vodka cream sauce (recipe, recipe follows)
- 125 grams walnut
- 1 clove garlic
- 1 tsp. chopped fresh thyme
- 1 tsp. chopped fresh sage
- herb mix (Dash dried Italian)
- 1 dash salt
- 1 Tbsp. nutritional yeast
- 1 Tbsp. olive oil
- 1 Tbsp. breadcrumbs
- 4 Tbsp. olive oil (divided)
- 1 onion (diced)
- 1 tsp. dried Italian herbs (optional)
- 28 oz. tomato (tinned chopped)
- 1/2 cup single cream (vegan, / plain soy creamer, or make your own cashew cream if you can’t easily buy vegan cream where you live)
- 1/4 cup vodka
- 3 Tbsp. fresh basil (chopped, optional)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium120mg5% |
| Potassium820mg23% |
| Protein17g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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