Walnut Ravioli with a Vodka Cream Sauce

THE VEGAN WORD
21Ingredients
70Minutes
840Calories

Ingredients

US|METRIC
  • 2 1/2 cups flour (or preferably ’00’ grade pasta flour)
  • 1 cup water
  • 1 tablespoon olive oil
  • 1 walnut (recipe, filling, recipe follows)
  • 1 vodka cream sauce (recipe, recipe follows)
  • 125 grams walnut
  • 1 clove garlic
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh sage
  • herb mix (Dash dried Italian)
  • 1 dash salt
  • 1 tablespoon nutritional yeast
  • 1 tablespoon olive oil
  • 1 tablespoon breadcrumbs
  • 4 tablespoons olive oil (divided)
  • 1 onion (diced)
  • 1 teaspoon dried Italian herbs (optional)
  • 28 ounces tomato (tinned chopped)
  • 1/2 cup single cream (vegan, / plain soy creamer, or make your own cashew cream if you can’t easily buy vegan cream where you live)
  • 1/4 cup vodka
  • 3 tablespoons fresh basil (chopped, optional)
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    NutritionView More

    840Calories
    Sodium5% DV120mg
    Fat75% DV49g
    Protein33% DV17g
    Carbs26% DV78g
    Fiber32% DV8g
    Calories840Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol25mg8%
    Sodium120mg5%
    Potassium820mg23%
    Protein17g33%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A40%
    Vitamin C50%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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