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Walnut Panzanella – A Tuscan Bread Salad
CALIFORNIA WALNUTS13Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 lb. country-style bread
- 1/3 cup red onion (minced, or 3 to 4 scallions, chopped)
- 4 cups tomatoes (chopped very ripe, about 2 or 2 1/2 pounds)
- 1/2 cup basil leaves (packed torn)
- 1/3 cup flat-leaf parsley (chopped)
- 1/2 cup ricotta salata (in 1/2-inch pieces, or more depending on taste)
- 2 tsp. crushed garlic (or minced)
- 1/2 cup extra-virgin olive oil
- 1 pinch salt (optional)
- 1/4 cup red wine vinegar (optional)
- ground black pepper (Freshly)
- 1 cup walnut halves (roasted until fragrant in a 350°F oven)
- 1 cucumber (medium-sized, —peeled, unless organic, seeded, and chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium240mg10% |
| Potassium380mg11% |
| Protein8g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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