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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. linguini (or whole wheat spaghetti, or soba)
- 1 bunch asparagus (sliced thinly, 1/4-inch thick)
- 1/2 cup walnuts (toasted)
- 1/4 cup extra-virgin olive oil
- 1 clove garlic (peeled)
- 2 Tbsp. white miso (mellow)
- 2 Tbsp. white wine vinegar
- 1 tsp. honey
- 2 salt (big pinches, or to taste)
- 1/4 cup warm water
- 2 inches olive oil (a skillet with a bit of, and salt, see photo, chopped fresh chives, toasted walnuts)
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Directions
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1900mg79% |
| Potassium660mg19% |
| Protein17g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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