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Ingredients
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NutritionView More
550Calories
Sodium14% DV340mg
Fat48% DV31g
Protein14% DV7g
Carbs22% DV65g
Fiber12% DV3g
| Calories550Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium340mg14% |
| Potassium260mg7% |
| Protein7g14% |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber3g12% |
| Sugars44g88% |
| Vitamin A10% |
| Vitamin C0% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(7)
CDT 2 years ago
Used 2 large eggs (instead of 1.5) & baked for 14 mins instead of 13. The extra min gave it a tad more crunch (which we like) while still being chewy in the middle. Definitely will make again. My husband has almost eaten 1/2 the batch already! 😄
Diane B. 3 years ago
Some of the best chocolate chip cookies! Not too sweet. Roasting the walnuts is brilliant. Totally yummy.
Gabriella P. 3 years ago
i used semi-sweet instead of dark and did two eggs instead of 1.5. they are super fluffy and delicious! holy moly these are awesome!
Peter L. 4 years ago
make sure you follow the bake time. They look like they are not done, but they ate actually perfect.
Maria P. 4 years ago
Just perfect! Didn't have brown sugar, have to try that next time, but less sugar did turn out well...
Zawani Z. 4 years ago
I did modify a bit by adding 1 tbs of cocoa powder and it turns out great. Super delicious yummy!!!!