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Walnut Cake With Fig-honey Preserves And Ermine Buttercream
SOL I PAPAR19Ingredients
70Minutes
1920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams unsalted butter (softened)
- 1 cup granulated sugar (finely)
- 1 cup dark brown sugar
- 4 eggs
- 1 Tbsp. madagascar bourbon vanilla extract
- 3 cups cake flour
- 100 grams walnuts (grounded with some larger pieces as well)
- 2 Tbsp. baking powder
- 1/2 tsp. sea salt
- 1/2 cup milk (full-fat and definitely no skim!)
- 4 Tbsp. sour cream
- 35 grams all purpose flour
- 100 grams super-fine sugar
- 1 pinch salt
- 1 cup whole milk
- 125 grams sweet butter (softened)
- 1/2 tsp. vanilla extract
- preserves (Fig-honey, or another of your choice)
- figs (Fresh, for decoration, optional)
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NutritionView More
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1920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1920Calories from Fat940 |
| % DAILY VALUE |
| Total Fat104g160% |
| Saturated Fat54g270% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium1320mg55% |
| Potassium600mg17% |
| Protein24g |
| Calories from Fat940 |
| % DAILY VALUE |
| Total Carbohydrate230g77% |
| Dietary Fiber4g16% |
| Sugars137g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium70% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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