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Ingredients
US|METRIC
12 SERVINGS
- 500 grams bread flour (Country grain)
- 7 grams yeast (Easy bake)
- 300 mL warm water
- 2 Tbsp. walnut oil
- 1 Tbsp. malt extract
- 1 tsp. salt
- 150 grams figs (dried, chopped)
- 75 grams walnuts (chopped)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium105mg3% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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