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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. fish bones (3 to ,and head, gills removed)
- 1/4 cup vegetable oil (sunflower or other)
- salt
- 2 carrots (large, peeled and chopped)
- 2 celery stalks (chopped)
- 1 large onion (chopped)
- 2 bay leaves
- 1 tsp. celery seed
- 1 tsp. dried thyme
- salt
- 1/4 cup buffaloberry syrup, or some other cool syrup (buffaloberry, or some other cool syrup)
- 3 tsp. Tabasco Sauce (2 to ,or other hot sauce)
- salt (to taste)
- 4 white fish fillets (skinless)
- salt
- 1 lb. unsalted butter
- 5 Tbsp. sunflower oil (or unsalted butter, divided)
- 1 cup minced onion
- 3 garlic cloves (minced)
- 2 cups barley
- salt (Smoked, or regular salt)
- 1 tsp. dried thyme
- 1/4 cup green onions (chopped wild, or scallions or chives)
- freshly ground black pepper
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NutritionView More
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1530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1530Calories from Fat1120 |
% DAILY VALUE |
Total Fat124g191% |
Saturated Fat60g300% |
Trans Fat0g |
Cholesterol245mg82% |
Sodium1060mg44% |
Potassium570mg16% |
Protein13g |
Calories from Fat1120 |
% DAILY VALUE |
Total Carbohydrate101g34% |
Dietary Fiber19g76% |
Sugars10g |
Vitamin A160% |
Vitamin C15% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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