Waldorf Slaw with Bacon

INGRIDSTEVENS
13Ingredients
25Minutes
410Calories

Description

Food Network Magazine

Ingredients

US|METRIC
  • 4 slices bacon (cut into 1/2-inch pieces)
  • 1/4 cup mayo
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 1 teaspoon celery seeds
  • 2 apples (such as Gala or Fuji)
  • 2 stalks celery (thinly sliced)
  • 2 carrots (shredded)
  • 1/2 cup walnuts
  • 1/2 cup golden raisins
  • 1 tablespoon fresh parsley (chopped)
  • black pepper
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    Made it

    Directions

    1. Cook the bacon in a medium skillet over medium heat, stirring occasionally, until golden brown and crisp, about 8 minutes; drain on paper towels.
    2. Whisk the mayonnaise, vinegar, mustard, sugar and celery seeds in a large bowl until combined. Slice the apples into matchsticks, then add to the bowl with the dressing along with the celery, carrots, walnuts, raisins, parsley and bacon. Season with salt and pepper and toss.

    NutritionView More

    410Calories
    Sodium24% DV570mg
    Fat43% DV28g
    Protein14% DV7g
    Carbs12% DV37g
    Fiber24% DV6g
    Calories410Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium570mg24%
    Potassium510mg15%
    Protein7g14%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber6g24%
    Sugars22g44%
    Vitamin A110%
    Vitamin C15%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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