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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. wakame (dried)
- 1/2 cup distilled white vinegar
- 2/3 cup sugar
- 3 Tbsp. kosher salt
- 1 tsp. black peppercorns
- 1/2 hothouse cucumber (English, or 2 kirby cucumbers, sliced ¼” thick)
- 1/4 daikon (medium, Japanese white radish; about 6 oz., peeled, thinly sliced)
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