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Ingredients
US|METRIC
24 SERVINGS
- 1 cup canola oil
- 1 cup red wine vinegar
- 0.25 oz. minced garlic
- 0.25 oz. minced ginger
- 1/2 packet ramen oriental seasoning
- 1 pinch salt
- 1 pinch ground black pepper
- 1/2 head napa cabbage (sliced 1/8-inch thick)
- 1/4 head red cabbage (sliced 1/8-inch thick)
- 1/2 head green cabbage (sliced 1/8-inch thick)
- 2 red onions (julienne)
- 2 carrots (peeled and shaved)
- 4 Tbsp. cilantro leaves (chopped)
- 3 ramen noodle bunches (broken into small pieces)
- 24 wonton skins (fried)
- 3/4 cup peanuts (finely chopped Spanish, for garnish, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium180mg5% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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