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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dashi stock
- 2 tsp. mirin
- 1 Tbsp. soy sauce
- 1 Tbsp. soy sauce
- 1 Tbsp. soy sauce
- 1 Tbsp. sugar
- 2 tsp. tapioca starch (mixed with 2 teaspoons water)
- 1 qt. dashi stock
- 3 Tbsp. mirin
- 1 Tbsp. soy sauce
- 1 Tbsp. sugar
- safflower oil (for frying)
- 4 oz. Japanese eggplant (peeled and halved lengthwise)
- 1 Tbsp. red bell pepper (seeded and julienned mangan ji, red pepper or small)
- 4 oz. beef sirloin (Wagyu, sliced thinly against the grain to make 8 slices)
- 24 pieces uni (sea urchin)
- 4 pinches chives (chopped)
- 4 pinches salt (kombu)
- 4 pinches sesame seeds (ground)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1670mg70% |
| Potassium630mg18% |
| Protein13g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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