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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. wagyu (bavette I recommend Snake River Farm / black grade)
- 1 Tbsp. Diamond Crystal Kosher Salt
- 1 Tbsp. black peppercorn (fresh ground)
- 2 tsp. olive oil (or enough to brush entire cut and pan)
- 2 Tbsp. butter (place in the sous vide bag)
- 1/2 tsp. truffle butter (black)
- 1/2 tsp. sea salt (Guerande OR Camargue)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium2210mg92% |
| Potassium420mg12% |
| Protein24g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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