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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. wagon wheel pasta
- 1 can black beans (drained and rinsed)
- 10 oz. frozen corn (I don't even bother thawing it, because I always make this at least a few hours before serving, so it plenty of time to defrost)
- 2 tomatoes (medium, seeded and diced)
- 8 oz. mexican blend cheese (shredded)
- 1 1/2 cups salsa
- 1/2 cup olive oil
- 4 Tbsp. lime juice
- 1 Tbsp. cumin
- 2 tsp. chili powder
- 2 garlic cloves (minced)
- salt
- pepper
- 1/2 cup chopped fresh cilantro
- 1 avocado (diced)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium1210mg50% |
| Potassium1340mg38% |
| Protein13g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber17g68% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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