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Ingredients
US|METRIC
2 SERVINGS
- 1 cup rice (leftover)
- salt (To taste)
- 1/4 tsp. chilli powder
- 1/4 tsp. haldi
- 8 fresh curry leaves
- 1 tsp. oil
- 1 tsp. mustard seeds
- 4 garlic cloves (minced.)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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