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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. finely chopped shallots
- 1 inch ginger (piece, peeled and grated)
- 1 clove garlic (peeled and crushed)
- 1 1/2 Tbsp. rice wine vinegar
- 1 Tbsp. tomato ketchup
- 1 Tbsp. water
- 3.5 oz. vegetable oil
- 3 Tbsp. light soy sauce
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat1.5g8% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium720mg30% |
| Potassium50mg1% |
| Protein<1g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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