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10Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups all purpose flour
- 3 tsp. baking powder
- 1/2 tsp. salt
- 1/4 cup sugar
- 1 1/2 cups milk
- 2 whole egg yolks
- 1 Tbsp. vanilla extract
- 1 tsp. vanilla extract (additional)
- 1/2 cup salted butter (Melted)
- 4 whole egg whites
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol35mg12% |
Sodium460mg19% |
Potassium140mg4% |
Protein5g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber<1g4% |
Sugars9g |
Vitamin A8% |
Vitamin C2% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Natalia T. 5 years ago
Excellent. Only changed 2 c flour for 1.5 c flour + 1/2 c cornstarch for lighter texture inside and more crunch on the outside
Donna 5 years ago
I will not be buying waffle mix again! I’ve tried many made from scratch waffles and have not been satisfied :) this recipe is so tasty and light, filling but not pasty. Yum!
Jessica Stucki 5 years ago
Fluffy and light! Has both egg whites and no yeast, which are my two requirements for waffles!
Amber Kroff 7 years ago
these waffles were delicous. they are alot of work compared to mixes but these are now my go to waffle recipe. theyre worth the extra effort.
Stephanie Manning 8 years ago
My families new favorite waffles, they were light and fluffy but not too sweet we added strawberries dusted in sugar on top. The batter made 7 waffles in our waring pro flip waffle maker at about 3/4 cup to one cup per waffle.