Ellen C.: "Solid waffle recipe. I alternated mixing in the m…" Read More
8Ingredients
40Minutes
420Calories

Ingredients

US|METRIC
  • 2 eggs (separated)
  • 1 pinch salt
  • 1/3 cup granulated sugar
  • 1/2 teaspoon vanilla
  • 4 1/2 tablespoons unsalted butter (melted and cooled)
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 3/4 cup whole milk (room temperature)
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    Made it

    NutritionView More

    420Calories
    Sodium8% DV200mg
    Fat26% DV17g
    Protein18% DV9g
    Carbs18% DV55g
    Fiber4% DV1g
    Calories420Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol145mg48%
    Sodium200mg8%
    Potassium150mg4%
    Protein9g18%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber1g4%
    Sugars19g38%
    Vitamin A10%
    Vitamin C
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(43)

    Ellen C. 17 days ago
    Solid waffle recipe. I alternated mixing in the milk with the flour, in three rounds. Without the milk it was too dry to mix well. But good taste. Our toddler loves it.
    Riley Mehki a month ago
    Great waffles, I forgot to add the baking powder but they still turned out amazing. Girlfriend was very impressed
    Muffin a month ago
    My kids really loved these waffles. They turn out nice and crisp and firm, instead of soggy—the waffles, not my kids
    Cherie Pemberton 2 months ago
    Kids loved it. Sais it had just the right sweetness.
    Jacob 3 months ago
    Really great, light and crunchy
    keka hardy 3 months ago
    Marvelous. Tried to made them without gluten and turned out great!!!
    Noah Ferguson 3 months ago
    Flavour was perfect but texture was off needed more baking powder and one more egg white
    Fonoimoana Austin 6 months ago
    i added almond milk instead.
    Emily 8 months ago
    The waffles I made turned out surprisingly well and I love this recipe. My mom loves it as well and swears she'll be using it again.
    Jordana F. 10 months ago
    Really fluffy, a tad sweet, and I added cinnamon. Will make again!
    Marissa J. 10 months ago
    It was a big hit! Will def include in my rotation!
    Keith Marten a year ago
    Turned out great, worked awesome with my waffle press, light and fluffy
    Ellen Mullis a year ago
    I had to use my homemade dairy free butter and vanilla almond milk because of an allergy that I have to mammal and mammal by-products, but they turned out quite yummy! My picky children even liked them. Mine also turned out a little dense put it could be because I used the paddle attachment on my mixer instead of the wisk. Next time, I am going to use it to try to make them fluffier. :)
    Charmayne Smith 2 years ago
    we didn't have enough flour but the flavor was still delicious
    Yummly User 2 years ago
    These waffles were really flavorful and fluffy!
    Lisa H. 2 years ago
    Amazing! I substitute buttermilk instead of milk.
    Amy R 2 years ago
    yummy. i changed the butter to oil but it still came out good.
    Anna B. 2 years ago
    Delicious as promised!
    Josh Byron 2 years ago
    Great recipe! Sweet and fluffy but i did make a couple changes. warmed up milk slightly so it wasnt cold and then mixed all wet ingredients together. then mixed wet into dry ingredients. I whipped the egg whites separately and folded them into the batter. The waffles turned out extremely fluffy. I am wondering how to get a bit of a crust on the outside of a waffle???
    aisha d. 2 years ago
    I don't know if I missed something but they were really heavy. If you like thick cake like waffles then these are for you. I will look for something a lighter and fluffier. The taste was good though.
    Douglas P. 2 years ago
    The order of the directions doesn’t make sense to me. Mixing the eggs with the sugar then the flour makes a lumpy mix. By the time you add the milk there are clumps in the batter. Luckily the clumps seem to be butter. If the milk is too cold the butter solidifies. There seems to be too much sugar in the recipe for me though. No need for syrup or powdered sugar. The taste is good.
    Sarah H. 2 years ago
    Nice and fluffy with just a bit of sweetness
    Lisa A. 2 years ago
    Easy to make kids loved them
    Kasondra Wilkins 2 years ago
    These are sweet and fluffy! Best waffles I've had so far.
    Michaela Friel 2 years ago
    Delicious! :) Loved the recipe.
    Shabahtane Lelonek 2 years ago
    Turned out perfect 👌 instead of all purpose flour I used self rising flour for times sake. Waffles were soft and delicious
    Connie S. 2 years ago
    Really good, I like my waffles a little less sweet so I'll adjust and do less vanilla and sugar (1/3 or 1/2 less). Super yummy though!
    Aniston Vargas 2 years ago
    They sweet and delicious! ☺️
    Hakala 2 years ago
    Kids all ate it right up quite a lot of steps with little ones underfoot, though
    Kristen S. 2 years ago
    Yummy! Addded cinnamon and it was even better!

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